Open Faced Savory Hot Turkey Sandwiches

Recipe by lets.eat
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter or 4 tablespoons margarine
  • 12
    cup thinly sliced carrot
  • 14
    cup sliced celery
  • 14
    cup chopped onion
  • 14
  • 1
    (10 1/2 ounce) can turkey gravy
  • 12
    lb sliced cooked turkey
  • 4
    slices bread (toasted) or 4 slices split biscuits

DIRECTIONS

  • In a skillet melt the butter, add the vegetables with the poultry seasoning.
  • Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
  • Stir in the gravy, heat to boiling.
  • Add the turkey. Heat through.
  • Arrange turkey and gravy on the toast.