Open-Faced Jarlsberg Sandwiches With Greens

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.

Ingredients Nutrition

Directions

  1. Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
  2. Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
  3. Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
Most Helpful

Oh my, this was a real treat for lunch! I will absolutely make it again. I scaled the recipe back to serve one, so I just used some cooking spray and a few shakes of garlic powder. Much to my surprise, 2 y/o DS had sandwich envy and ate most of mine LOL. The mustard really makes this, so don't skip it! Also, I did not have shredded Jarlsberg so I just sliced it thin from a wedge and it worked just fine! Thanks for posting! Made for ZWT 6, Mischief Makers.

smellyvegetarian June 07, 2010

Excellent! Quick and easy weeknight dinner. I used a bit less olive oil, and a bit more cheese. Will make again. Going into my quick and easy cookbook.

Kumquat the Cat's friend June 07, 2010

This is over the top great! My all time favorite too, as my fellow team-mate said in her review. I wouldn't change one thing, and we must of both eaten this virtually at the same time! I also had sliced Jarlesburg from the deli, and boy it's good!! Made for ZWT #6, Zee Zany Zesty Cookz June 2010

Andi of Longmeadow Farm June 06, 2010