Open Faced Ham Sandwiches

Total Time
18mins
Prep 15 mins
Cook 3 mins

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Ingredients Nutrition

Directions

  1. Combine cream cheese and butter; stir until smooth.
  2. Stir in cheese, paprika, oregano, and garlic.
  3. Spread 2/3 mixture on muffin halves.
  4. Top with ham (cut or folded to fit muffin) and slice of tomato.
  5. Spoon remaining cheese mixture on the center of each tomato slice.
  6. Place on baking shet and broil until golden brown.
  7. Garnish with parsley.

Reviews

(2)
Most Helpful

I decreased the amount of butter and used oil packed sun dried tomatoes and very much enjoyed this sandwich.

iris5555 June 11, 2011

We had this as a weekly meal when I was a kid. Unfortunately I am gluten free now so I may try this with gluten free bread and see how it works out. I have fond memories of this and searched it to see if I could modify only the bread! I dont remember this much butter but I will make your recipe as is to see how it tastes then modify it from there. I am glad I found this!

Renea' December 26, 2007

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