Open-Faced Egg Salad Sandwiches

READY IN: 33mins
Recipe by ratherbeswimmin

Great for a quick and easy lunch or light supper. Serve with salad and iced tea.

Top Review by lazyme

This was a really nice egg salad. I didn't use the cheese only because my grandson used the last of it a few minutes before I made these, lol. Very simple and good. Thanks for sharing. Made for Cookbook Tag.

Ingredients Nutrition


  1. Combine all ingredients except butter and muffins.
  2. Spread butter on each muffin half; toast.
  3. Spread about 2 T.
  4. egg mixture on each muffin half; broil 3 minutes or until cheese melts.

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