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    You are in: Home / Recipes / Open Face Brie, Apple and Arugula Sandwich Recipe
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    Open Face Brie, Apple and Arugula Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    MarraMamba's Note:

    A lovely fresh sandwich to serve for lunch on a hot summer day..can be wrapped for a picnic or just enjoyed straight out of the broiler

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    Units: US | Metric

    • 1 hoagie deli bun
    • 14.79 ml Dijon mustard
    • 354.88 ml arugula greens
    • 1 of a fuji apple, cored, thinly sliced
    • salt and pepper, to taste
    • 170.09 g brie cheese, rind removed, thinly sliced
    • 2.46 ml dried thyme


    1. 1
      Slice Hoagie bun in two horizontally, place cut side down on a sheet pan and broil for 1-3 minutes or until lightly toasted.
    2. 2
      Remove pan from broiler, flip buns over and spread Dijon mustard evenly on un-toasted sides. Add greens, apples, salt, pepper, cheese and dried thyme. Place under broiler again for 1-2 minutes or until cheese melts slightly. Remove from heat, sprinkle with black pepper and serve this delicious open face Hoagie.

    Ratings & Reviews:

    • on May 13, 2014


      I used a whole wheat hamburger bun and adjusted the ingredients. This made for a nice lunch. Thanks Marra! Made for Everyday is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Open Face Brie, Apple and Arugula Sandwich

    Serving Size: 1 (235 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 367.9
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 15.0 g
    Cholesterol 85.0 mg
    Sodium 722.4 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.6 g
    Sugars 5.5 g
    Protein 20.1 g

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