Open Face Breakfast Sandwich

Submitted by Bobtail

"This is from my NC cookbook. I have not tried it, but it sounds delicious, more like a dessert or brunch item instead of a breakfast food! Hope you enjoy!"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (20 ounce) can pineapple slices or (20 ounce) can sliced fresh pineapple
• 1⁄4 cup pineapple preserves
• 1 (8 ounce) package cream cheese, softened
• 8 slices raisin bread
• 1⁄4 cup honey, warmed

directions

1. Drain pineapple slices, reserving 1/4 cup juice.
2. Beat the cream cheese and juice till light and fluffy.
3. Fold in the preserves.
4. Toast the raisin bread.
5. Top each slice of bread with the cheese mixture.
6. Top each of these with 1-2 slices of pineapple.
7. Drizzle each slice with warm honey.

Reviews

[Ms B.]

Yummy! I modifed this recipe slightly to make a mid-morning snack. I was only serving myself, and therefore downsized the recipe for 1 slice of toast. I used whole grain raisin bread, a prepared fat-free pineapple cream cheese spread and fresh pineapple. I omitted the honey and stuck the open-faced sandwich under the broiler for a bit. Heaven. The heat brought out the natural sugars of the pineapple and made the cheese spread even creamier. Nice quick snack...or breakfast.