Total Time
40mins
Prep 15 mins
Cook 25 mins

It is ooie gooie and we love it! A twist on monkey bread that leaves out all the fat from butter.

Ingredients Nutrition

Directions

  1. Thaw bread dough according to package directions.
  2. Cut dough into one inch cubes.
  3. Mix together sugar and cinnamon.
  4. Dip each piece of bread dough into pudding and roll in sugar mixture.
  5. Drop into a greased bundt pan.
  6. Cover and let rise at room temperature until double in size.
  7. remove cover and bake in preheated ove at 350 for 20-25 minutes, or until golden brown.
  8. remove from bundt pan and serve warm.

Reviews

(5)
Most Helpful

OUTSTANDING BREAD TREAT! I took SarahBeth's hint & used half brown sugar & half regular (we like sweet!) AND increased the amount of cinnamon by half! I also took another reviewer's tip & stirred the sugar into the pudding right off, then did the dipping & rolling after that ~ Worked out just fine & 4 of us had a great time devouring this GREAT TASTING, OOIE GOOIE BREAD! Definitely a keeper! [Made & reviewed in Gimme 5 tag]

Sydney Mike January 04, 2010

This is a great easy recipe! We had this Christmas morning. The only changes I made were to use half brown sugar and half white and just about double the cinnamon since we love it! Thanks for posting!

~SarahBeth~ December 26, 2009

I used frozen dinner rolls instead of bread dough. I prepared the amount of sugar stated but I didn't end up using it all. Made for PRMR Holiday Tag

Nasseh November 26, 2009

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