Herb Monkey Bread

"This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time."
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Susiecat too photo by Susiecat too
photo by mary winecoff photo by mary winecoff
Ready In:




  • Cut each biscuit in half.
  • Combine all other ingredients and mix well.
  • Dip each biscuit piece and coat well.
  • Layer biscuits in a 12-cup bundt pan.
  • Cover and refrigerate overnight.
  • Bake at 350°F for 25 minutes or until golden brown.

Questions & Replies

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  1. limeandspoontt
    so good!! Monkey breads are such a fun sharing snack and this is super easy and delicious
  2. Susiecat too
    This is delicious! I used homemade biscuit dough (recipe #229614) and fresh herbs from the garden. I couldn't resist adding garlic, based on your introduction, so added one clove of crushed garlic. (But it was a big clove!) My family dug into it at dinner, and said they would like to give it 6 stars. Thanks, mydesigirl! Made for PAC Fall 2008.
  3. Shawna Landers
    Such an easy recipe and so good. I made this as written except that I cut back on the butter. (Watching my weight!) It was delicious. I then decided to try some other variations.....cinnamon/sugar was the most favorite. Thanks for one of our new favorites! MADE FOR ZWT4 For DAFFY DAFFODILS
  4. mary winecoff
    My boys loved this. I used two cans of buttermilk biscuits cut in half and layered them into a bundt cake pan. I probably only refrigerated this 4 hours but it baked up fine. Crusty outside and buttery inside. I only used 1 cup of melted butter but the exact amount of herbs. Thanks for sharing. Made for Zingo ZWT4.
  5. Julie3551
    This easy recipe tasted wonderful. I cut the recipe in half and made it in a regular loaf pan. It fit fine but the center was not cooked. Flavor-wise it was very tasty. I really cannot use 8 - 10 servings, so next time, and there will be a next time, I am going to try putting the dough into a muffin tin, three balls per muffin. I think this will work, so I can enjoy there lovely bread things. For ZWT 4.



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