Herb Monkey Bread

Submitted by mydesigirl

"This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 5 - 7 1⁄2 ounces refrigerated buttermilk biscuits
• 1 cup butter, melted
• 1⁄4 cup fresh parsley, chopped
• 2 tablespoons fresh green onions or 2 tablespoons chives, chopped
• 1 tablespoon dried dill

directions

1. Cut each biscuit in half.
2. Combine all other ingredients and mix well.
3. Dip each biscuit piece and coat well.
4. Layer biscuits in a 12-cup bundt pan.
5. Cover and refrigerate overnight.
6. Bake at 350°F for 25 minutes or until golden brown.

Reviews

[limeandspoontt]

so good!! Monkey breads are such a fun sharing snack and this is super easy and delicious

 

[Susiecat too]

This is delicious! I used homemade biscuit dough (recipe #229614) and fresh herbs from the garden. I couldn't resist adding garlic, based on your introduction, so added one clove of crushed garlic. (But it was a big clove!) My family dug into it at dinner, and said they would like to give it 6 stars. Thanks, mydesigirl! Made for PAC Fall 2008.

 

[Shawna Landers]

Such an easy recipe and so good. I made this as written except that I cut back on the butter. (Watching my weight!) It was delicious. I then decided to try some other variations.....cinnamon/sugar was the most favorite. Thanks for one of our new favorites! MADE FOR ZWT4 For DAFFY DAFFODILS

 

[mary winecoff]

My boys loved this. I used two cans of buttermilk biscuits cut in half and layered them into a bundt cake pan. I probably only refrigerated this 4 hours but it baked up fine. Crusty outside and buttery inside. I only used 1 cup of melted butter but the exact amount of herbs. Thanks for sharing. Made for Zingo ZWT4.

 

[Julie3551]

This easy recipe tasted wonderful. I cut the recipe in half and made it in a regular loaf pan. It fit fine but the center was not cooked. Flavor-wise it was very tasty. I really cannot use 8 - 10 servings, so next time, and there will be a next time, I am going to try putting the dough into a muffin tin, three balls per muffin. I think this will work, so I can enjoy there lovely bread things. For ZWT 4.