Ono Macaroni Salad
photo by Sandi From CA
- Ready In:
- 13mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 226.79 g uncooked elbow macaroni
- 226.79 g imitation crabmeat, chopped
- 255.14 g frozen peas, cooked
- 2 stalk celery, chopped
- 4 large hard-boiled eggs, grated
- 1.23 ml pickle relish
- salt and pepper
- 1 chopped yellow onions (optional) or 2 chopped scallions (optional)
- 709.5 ml Best Foods Mayonnaise, as needed
directions
- Boil macaroni to al dente - do not over cook; drain & cool.
- Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!
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Reviews
-
I was born and raised in Hawaii, So i literally grew up eating some really Ono mac salads, I just came across this recipe yesterday and made it last night, WOW it's a keeper!! it's surely up and up with my Kupuna Wahine's mac salad.This Mac salad will for surely make it to the next luau kani ka pila.. thanks of sharing Sandi from Cali... Aloha ha'aheo from Hawaii...
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Yummy! I made this as written but omitted the relish (I think that amount may be a typo). I used the optional onion, and recommend using it. The amount of mayonnaise seems like a lot. I started with half the amount, and it was fine to eat right away....but hours later/next day, it needs the remainder. I agree that the dressing is rather plain, but the other ingredients carry this salad well. I'll make this one again; thanx!
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California