Recipe by Kasper
This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.
Top Review by Chef Carol Kay
This is yummy and so , so easy!!! I omiited the white sugar, but did add 2T of maple syrup, which was yummy. May I also suggest making sure to use the real Maple syrup. My in laws gave me a wonderful bottle of vermont maple syrup. It was sooooo good, and made a huge difference in the flavor. Thanks!!!
- 8 ounces cream cheese (softened)
- 1⁄2 cup sour cream
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1 tablespoon maple syrup