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    You are in: Home / Recipes / Onions in Red Sauce for Hot Dogs Recipe
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    Onions in Red Sauce for Hot Dogs

    Total Time:

    Prep Time:

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    The George Family's Note:

    I can't recall where I got this recipe, but it is delicious and I've made it several times. I find that it takes quite a while for the water to boil down......but it is well worth it. Onions in Red sauce for Hot Dogs

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan over medium heat. Saute sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
    2. 2
      Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir.
    3. 3
      Bring mixture to a boil, then reduce heat and simmer for 45 minutes.
    4. 4
      Add vinegar.
    5. 5
      Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.
    6. 6
      Makes about 1 cup.

    Ratings & Reviews:

    • on July 24, 2009


      We eat hot dogs galore during the summer and I am always looking for new ways to prepare them or new toppings to try out. This sauce was really delicious and enjoyed a lot by my family at our most recent cook out! I plan to make up some of this and try canning it for the winter! With onions from the garden it should be delicious!

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    • on March 23, 2005


      This is good. I am finishing my second hot dog now. Times were: 5 minutes to chop onion. 5 minutes to saute. 45 minutes for the first simmer. 50 minutes for the second simmer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2000



    Nutritional Facts for Onions in Red Sauce for Hot Dogs

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 1451.1 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.3 g
    Sugars 11.9 g
    Protein 2.6 g

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