Onion Swiss Pie
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 6 slice bacon
- 236.59 ml chopped onion
- 226.79 g shredded swiss cheese
- 177.44 ml sour cream
- 2 eggs
- 0.25 ml pepper
- 113.39 g sharp cheddar cheese
-
Crust
- 236.59 ml crushed Club crackers
- 59.16 ml melted butter
directions
- Make crust of butter& crackers in a 9 inch pie plate.
- Fry bacon till crisp; drain and crumble.
- Fry onion in small amount of bacon fat.
- Combine Swiss cheese, sour cream, eggs and pepper in bowl.
- Add bacon and onions& pour into shell.
- Bake at 375 for 30 minutes.
- Sprinkle the sharp cheddar cheese on top.
- Let stand 10-15 minutes before serving.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.