Total Time
1hr
Prep 30 mins
Cook 30 mins

Source: Bon Appetit

Ingredients Nutrition

Directions

  1. Melt butter with oil in large pot over medium-high heat.
  2. Add onions. Saute until soft and browned (about 20 minutes).
  3. Add chicken broth, cider, and thyme.
  4. Bring to a boil.
  5. Reduce heat; season with salt and pepper.
  6. Simmer soup, uncovered, 25 minutes.
  7. Discard thyme sprigs.
  8. Serve garnished with fresh chopped thyme.

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