Onion Sauce II
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Melt butter in a heavy saucepan. Saute onions slowly, stirring occasionally, until soft.
- Sprinkle with flour.
- Gradually stir in milk. Cook, stirring, until smooth and thickened.
- Add salt and sugar.
- Serve.
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RECIPE SUBMITTED BY
BeccaB3c
United States