Total Time
40mins
Prep 20 mins
Cook 20 mins

This is from the Thursday magazine. Easy and simple !

Ingredients Nutrition

  • 12 cup plain flour
  • 1 egg, white and yolk separated
  • 6 tablespoons milk
  • 1 tablespoon water
  • 10 -12 slices onions (known as "rings" for this recipe)

Directions

  1. Put the flour, egg yolk, milk and water in the liquidiser and blend until smooth.
  2. Pour into a bowl.
  3. Whisk the egg white and fold into the batter.
  4. Heat oil in a deep pan.
  5. Dip the onion rings in the batter and coat evenly.
  6. Fry till the rings are golden brown.
  7. Drain on clean paper towels.
  8. Serve alongside hot and spicy chicken!

Reviews

(1)
Most Helpful

Nice and simple that is what I like. I'd personally add some Jack Daniels to it to lift it a bit on the sweet scale, but that's just me

mrdisney1959 January 11, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a