Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Pot Roast (Slow Cooker) Recipe
    Lost? Site Map

    Onion Pot Roast (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 25 mins

    25 mins

    8 hrs

    Air Force Mama's Note:

    Adapted from Betty Crocker. Great to come home to a hot, cooked meal, or anyday without the hassle of cooking

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim excess fat from beef.
    2. 2
      Heat oil in 10-inch skillet over medium-high heat.
    3. 3
      Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
    4. 4
      Place onions in large slow cooker. Place beef on top of onions.
    5. 5
      Mix remaining ingredients; pour over beef and onions.
    6. 6
      Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
    7. 7
      Remove beef and onions from cooker, using slotted spoon.
    8. 8
      Cut beef into slices.
    9. 9
      Serve beef with juices.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Onion Pot Roast (Slow Cooker)

    Serving Size: 1 (258 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 95
    36%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 99.7 mg
    33%
    Sodium 473.8 mg
    19%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.6 g
    18%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites