Onion Popovers/Yorkshire Pudding
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 44.37 ml butter
- 226.79 g yellow onion, sliced (can use a little more if desired)
- 0.25 ml sugar
- 2.46 ml salt
- 1.23-2.46 ml ground black pepper (or to taste)
- 177.44 ml all-purpose flour, plus
- 29.58 ml all-purpose flour
- 2.46 ml seasoning salt or 2.46 ml white salt
- 3 large eggs
- 0.25 ml cayenne pepper (or to taste)
- 177.44 ml luke-warm water
- 177.44 ml warm milk (milk must be slightly warm but not hot)
directions
- Generously grease eight 6-ounce ramekins or 6-ounce custard cups (or use jumbo muffin tins).
- Heat butter in a large skillet over medium-high heat.
- Add in sliced onions, pinch sugar, 1/2 teaspoon salt and black pepper; cook until tender but not browned.
- Divide the onions evenly between the muffin tins or ramekins.
- In a bowl combine flour, 1/2 teaspoon seasoned salt (can use white salt).
- In another bowl whisk together eggs, cayenne pepper, water and milk until well blended; add to the flour mixture and mix until just blended.
- Pour about 1/4 cup batter into each tin over the onions.
- If you are using ramekins place on a baking sheet.
- Set oven to 400 degrees F and allow to preheat for about 8 minutes (oven must be very hot!).
- Bake for about 30-35 minutes or until golden brown.
- Serve immediately.
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