Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Lover's Twist Bread Recipe
    Lost? Site Map

    Onion Lover's Twist Bread

    Onion Lover's Twist Bread. Photo by ~Nimz~

    1/2 Photos of Onion Lover's Twist Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Pabbit's Note:

    Ancient recipe. This is an involved yeast bread but it is beautiful and tasty! The filling could easily be herbs rather than onion. The paprika makes for a nice color in the filling but it could easily be omitted. Add more herbs though to absorb the butter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    For Bread

    For filling

    Directions:

    1. 1
      Heat oven to 350 F degrees.
    2. 2
      Grease two cookie sheets.
    3. 3
      In a large bowl dissolve yeast in 1/2 cup hot water (105 degrees).
    4. 4
      Add 2 cups flour, the sugar, milk, salt, butter and egg, blending at low speed until moistened.
    5. 5
      Beat 2 minutes at medium speed.
    6. 6
      Stir in remaining flour to form a soft dough.
    7. 7
      Cover and let rise in a warm and dry place until double in bulk, 45-60 minutes.
    8. 8
      Combined all filling ingredients.
    9. 9
      Stir down dough and divide in half.
    10. 10
      Roll each half out to a 18x12" rectangle on a floured surface.
    11. 11
      Cut length-wise in to three 4x18 inch strips.
    12. 12
      Transfer strips to a cookie sheet.
    13. 13
      Fill each strip with filling.
    14. 14
      Use a brush to lightly dampen edges with water and pinched closed.
    15. 15
      Braid the three strips like a pony tail, being sure to pinch ends tightly.
    16. 16
      Tuck them under a bit for a beautiful loaf.
    17. 17
      Repeat with second dough on a second sheet.
    18. 18
      Let rise until double, about 45-60 minutes.
    19. 19
      Bake at 350 degrees F for 30-35 minutes.
    20. 20
      Brush with butter when removed from the oven for a glossy finish if desired.
    21. 21
      serve warm or cold.

    Ratings & Reviews:

    • on December 26, 2007

      55

      I was going to post this recipe as a thanks to the folks that have helped me learn to adapt this site to my needs. This is an amazing bread that lookes and tastes wonderful. We love the filling and usually triple it and add much more (at least an additional 1/4 cup) parmesan to aid in soaking up the butter to make sealing the ropes easier. It is labor intensive, but worth every minute of effort. I always use poppy seeds for the filling and baste the loaf with butter and dust with more poppy seeds after the second rise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      Yay! Thanks for posting. This has been a family favorite for over 30 years! I look forward to it every year. It is sooo delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      55

      Awesome. This was my first braided bread attempt and it turned out great, with a couple of flubs on my part. I also added the green onions (which is what I used) to the butter and microwaved them together. Bread was very tender and full of flavor. I only made 1 loaf but used all the filling and it truned out great. Thanks for a real impressive loaf of bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Onion Lover's Twist Bread

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1562.7
     
    Calories from Fat 506
    32%
    Total Fat 56.2 g
    86%
    Saturated Fat 21.8 g
    109%
    Cholesterol 177.5 mg
    59%
    Sodium 2287.8 mg
    95%
    Total Carbohydrate 227.1 g
    75%
    Dietary Fiber 9.4 g
    37%
    Sugars 27.7 g
    110%
    Protein 36.0 g
    72%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes