Onion Kuchen

READY IN: 50mins
Recipe by Suzanne S.

My sister, Ashley, found this in an old Betty Crocker cookbook. She says it’s delicious!

Top Review by grammasherri

We had this tonight with supper. I do recommend that you slice the onions into thin slices. We loved it. Onion-Poppy Seed flavor is one of my favorites. This was so easy!

Ingredients Nutrition

Directions

  1. Sauté onions slowly in the butter just until soft in a medium-sized frying pan.
  2. Separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
  3. Spoon onion mixture on top.
  4. Beat egg slightly in a small bowl; blend in sour cream and salt.
  5. Spoon over onion mixture; sprinkle with poppy seeds.
  6. Bake at 375 for 30 minutes or until topping is set.
  7. Slice in wedges and serve warm.

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