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    You are in: Home / Recipes / Onion Kuchen Recipe
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    Onion Kuchen

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Barenaked Chef's Note:

    My sister, Ashley, found this in an old Betty Crocker cookbook. She says it’s delicious!

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    Units: US | Metric


    1. 1
      Sauté onions slowly in the butter just until soft in a medium-sized frying pan.
    2. 2
      Separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
    3. 3
      Spoon onion mixture on top.
    4. 4
      Beat egg slightly in a small bowl; blend in sour cream and salt.
    5. 5
      Spoon over onion mixture; sprinkle with poppy seeds.
    6. 6
      Bake at 375 for 30 minutes or until topping is set.
    7. 7
      Slice in wedges and serve warm.

    Ratings & Reviews:

    • on March 02, 2009


      We had this tonight with supper. I do recommend that you slice the onions into thin slices. We loved it. Onion-Poppy Seed flavor is one of my favorites. This was so easy!

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    • on August 19, 2005


      I made this recipe a couple of days ago because I had some canned bisquits I wanted to use up. I only had the big bisquits and I wouldn't reccomend using them - too much bread. I carmelized the onions and didn't have any poppy seeds. It was simple and the onion mixture tasted good. I wasn't thrilled with the bisquit taste combined with the onions (those bisquits just have an aftertaste I'm not fond of and they were a little crusty hard on the bottoms). Some other breading would be better, but you can't beat the ease of popping open a can. Reheats well in the microwave.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Onion Kuchen

    Serving Size: 1 (776 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1770.0
    Calories from Fat 1102
    Total Fat 122.5 g
    Saturated Fat 62.0 g
    Cholesterol 404.2 mg
    Sodium 4333.3 mg
    Total Carbohydrate 140.8 g
    Dietary Fiber 6.9 g
    Sugars 29.0 g
    Protein 31.6 g

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