Total Time
Prep 10 mins
Cook 20 mins

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Curry Flavored Rice Mix.

Ingredients Nutrition


  1. Combine all ingredients and mix until evenly distributed.
  2. Store in a cool dry place.
  3. Use within 6 months.
  4. Cooking directions: for 8 servings.
  5. Boil 3 cups water in a covered pan.
  6. Add 1 1/3 cups of rice mix; stir.
  7. Cover and simmer for 20 minutes or until liquid is absorbed.


Most Helpful

Thanks for an outstanding recipe. I added 1 tsp garlic powder, to adjust to our taste. Ease of preparation also figured into my 5 star rating. I like to use hoememade and dry mixes that I have made, in my cooking. Thanks again for a great recipe.jim in wasington

Jim in Washington April 22, 2004

This is great. I divided the rice into 1 cup portions instead of 1 1/3 cups since that made way too much. Just cut the water back to 2 1/4 cups. Also, I divided the seasonings by 4 and added them to the bags individually to make sure they all had even amounts. Thanks for the recipe. I plan to make the chicken and the curry mixes over the next few days.

PAUL P. August 27, 2008

I was looking for a flavored rice..normally I would just put buttor or margarine on my rice, but I am out of I was trying to figure out how I could have rice without either of those. I typed in flavored rice and this is one of the first recipes that came up. Nice flavor and it couldn't have been easier..I will be trying your other flavored rice mixes too!! Thank you!!

ginaaaaaa January 28, 2008

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