Onion Flat Bread
"Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Mix yeast into the warm water,add sugar& salt.
- Stir in the flour.
- Knead& let rise tell double.
- Grease 2 pie plates.
- Press 1/2 the dough into each plate.
- Spread the top of each with butter.
- Sprinkle the onion on top.
- Sprinkle each with some salt& paprika.
- Bake 450 degrees 20 minutes.
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Reviews
-
This was great! I used vidalia onions. On 1 bread, I used sweet paprika. On the other, I used hot paprika. Both were delicious. The only drawback was as it cooled, it got TOO crusty (actually HARD & rather unappealing) Fortunately, we gobbled most of it up before then. :) Thanks! MAde for PAC Spring '07
RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"
