Onion Bhajis

Submitted by lindseylcw

"golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 2

ingredients

• 1000.0 ml vegetable oil
• 1 sliced onion
• 1 chopped green chili
• 1.23 ml ground coriander
• 1.23 ml cumin seed
• 56.69 g chickpea flour
• 1.23 ml salt

directions

1. Heat the oil in deep saucepan.
2. In a bowl mix the rest of ingredients with 2 tablespoons water to make a stiff, thick batter. If it seems too runny add more gram flour.
3. Check oil temp by adding 1 tbsp of oil from the pan to the bhaji mix, if it sizzles, the oil is ready.
4. slowly place teaspoon sized drops of the mix into the oil 5-6 at a time.
5. they take about 1 min to cook and turn golden.
6. they will be crunchie when cooled.
7. serve with yoghurt and mint raita.

Reviews

[Karlouise]

I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again.

 

[racceber]

Nice, but note that the onions need to be chopped finely, not just sliced. I ended up chopping further after I'd added the flour which was a bit messy.