Onion, Bacon, and Spinach Frittata

READY IN: 20mins
Recipe by Poppy

very good served with a nice green salad!!

Top Review by recipes.recipes

This recipe appeared word for word in Cooking Light magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Cook bacon slices in a 10-inch nonstick skillet over medium heat until crisp.
  3. Combine bacon slices and next 4 ingredients (bacon through egg yolk) in a bowl, and stir well.
  4. Set aside.
  5. Add onion to skillet; cover and cook 5 minutes or until crisp-tender, stirring occasionally.
  6. Add water and sugar; saute 5 minutes or until onion is tender and golden brown.
  7. Add spinach; cover and cook for 2 minutes or until spinach wilts.
  8. Stir in bacon mixture; spread evenly in bottom of skillet.
  9. Cook over medium-low heat 5 minutes or until almost set.
  10. Wrap handle of skillet with foil; place skillet in oven, and bake at 450 degrees F for 5 minutes or until set.
  11. Sprinkle with cheese; bake an additional minute or until cheese melts.

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