Onion-Apple Soup Au Gratin
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 Spanish onion, thinly sliced
- 2 white onions, thinly sliced
- 1 1⁄2 cups peeled granny smith apples, cut in matchsticks
- 2 garlic cloves, finely chopped
- 1 tablespoon flour
- 1 cup apple cider
- 4 cups beef stock
- 1 bay leaf
- salt and pepper
- 6 slices toasted multigrain bread (about 3/4-inch thick)
- 2 cups grated firm goat cheese
- 2 green onions, sliced
directions
- Preheat oven grill.
- In a saucepan, heat oil over medium-high heat. Add onions, apples and garlic. Cook for about 3 minutes, or until onions are translucent. Sprinkle with flour and stir well. Pour in cider and bring to a boil. Cook, uncovered, for 5 minutes, stirring occasionally.
- Add beef stock and the bay leaf. Season with salt and pepper. Reduce heat to low and simmer soup, covered, for 20 minutes.
- Pour into six ovenproof individual soup bowls. Place a slice of toasted bread on soup in each bowl. Top with grated cheese and green onions.
- Place soup bowls on a rimmed baking sheet. Broil under grill until cheese bubbles and is slightly browned.
- Serve immediately.
- VARIATION: Replace cider by red beer and goat’s cheese by smoked Gouda.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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