Caramelized Onion Soup Au Gratin (Low Carb, but You Won't Notice

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3- to 4-quart pan, combine onion, shallots, butter, and Splenda over medium heat.
  • Cook, stirring often, until onion is slightly caramelized and tastes very sweet, about 35 minutes.
  • (If onion begins to brown too quickly, reduce heat to medium-low.) To pan, add broth and sherry.
  • Bring to a simmer over medium-high heat.
  • Pour soup into ovenproof bowl.
  • Top with Wasa and cheese.
  • Place bowl on baking sheet; broil 6 inches from heat until cheese is bubbling and lightly browned, about 3 minutes.
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