Cream of Potato Soup Au Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and chop onion.
  • Peel and dice potatoes.
  • Melt butter in a saucepan.
  • Saute onion in butter until soft.
  • Add potatoes to the pan with the onions and stir.
  • Add chile, chicken stock, salt, celery salt and pepper.
  • Cook for 20 minutes or until the potatoes are tender.
  • Let cool for 10- 15 minutes.
  • Place the potato mixture into a blender and puree until smooth.
  • Return puree mixture to the pan.
  • Add milk and cream and heat through.
  • When ready to serve, Pour into individual flame-proof bowls.
  • Top with grated cheddar cheese.
  • Dust with the parmesan cheese and sprinkle with paprika.
  • Put the bowls under the broiler until the cheese is bubbly and browned.
  • Serve with your favorite bread.
Advertisement