Onion and Bacon Tart
- Ready In:
- 12hrs 12mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup water (or more)
- 1 teaspoon salt
- 1 teaspoon vegetable oil
- 12 slices bacon, cut into 1/2 inch pieces
- 4 medium onions, thinly sliced
- 4 cups small curd cottage cheese
- 1⁄4 cup creme fraiche or 1/4 cup whipping cream, plus
- 1 teaspoon creme fraiche or 1 teaspoon whipping cream
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground pepper
directions
- For Dough: mix flour, 3/4 c water, salt and oil in large bowl.
- Add more water by tablespoons if dough is very dry.
- Turn out onto lightly floured surface and knead until smooth and elastic, about 3 minutes.
- Wrap in plastic and refrigerate overnight.
- Bring to room temperature before continuing.
- For Topping: Preheat oven to 500 degrees.
- Saute bacon in heavy large skillet over medium-low heat until brown, about 10 minutes.
- Using slotted spoon, transfer bacon to paper towels, drain.
- Add onions to skillet with bacon fat and saute til tender and brown.
- Remove from heat.
- Puree cottage cheese in blender until almost smooth.
- Transfer to large bowl.
- Add creme fraiche, oil, salt, nutmeg and pepper.
- Stir to blend.
- Divide dough into 4 equal pieces.
- Form each piece into ball; flatten into disk.
- On lightly floured surface, roll out 1 disk to a 12 inch round.
- Place round on baking sheet and repeat with remaining dougn pieces.
- Divide creme mixture among rounds, spreading to within 1 inch of edge.
- Top each with bacon and onions and bake until bubbly and brown, about 12 minutes.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.