Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This comes from "Chuck Wagon RV Recipe Book" from 1979. Very good bread. And it turned out perfectly.

Ingredients Nutrition

Directions

  1. Add yeast to lukewarm water and dissolve.
  2. Add remaining ingredients.
  3. Turn out on lightly floured board and knead until smooth and elastic.
  4. Round up and place in a greased bowl.
  5. Grease surface of dough.
  6. Cover and let rise until double in bulk.
  7. Punch down dough and turn out on floured board.
  8. Round up dough and let rest 10 minutes.
  9. Mold dough into a loaf.
  10. Let rise in a greased pan until double in bulk.
  11. Bake in 425°F oven about 40 minutes.
  12. Turn out of pan and brush top with melted butter.
  13. Cool on a rack.

Reviews

(1)
Most Helpful

This was a great flavored bread. I used 1 1/4 cup warm water with 1/3 cup of powdered milk, it's easier than scalding. Also I had to slit the top of bread in loaf pan on the second rising. I used close to 4 cups of flour so it was huge. My temperature was 405 and I had to pull it at 30 minutes because the top was very dark. This was my first yeast loaf bread as I typically make rolls. But I will try it again to see if I can better perfect my method, thanks for posting.

countrylife August 15, 2008

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