Cranberry Thanksgiving Bread

Cranberry Thanksgiving Bread created by Ribbits

From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.

Ready In:
1hr 40mins
Yields:
Units:

ingredients

directions

  • Sift flour, sugar, baking powder, salt, baking soda together.
  • Cut in 1/4 cup butter until mixture is crumbly.
  • Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
  • Fold in raisins and cranberries.
  • Spoon into a greased 9 x 5 x 3 loaf pan.
  • Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
  • Cool out of pan on a wire rack. keep stored in aluminum foil.
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RECIPE MADE WITH LOVE BY

@stacylu
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@stacylu
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"From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood."
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  1. painti3rsh
    DO NOT COOL OUTSIDE OF PAN! First time making a quick bread so this step in the directions completely ruined my loaf and it crumbled all over the place! Ugh.
    Reply
  2. vbak5228
    I'm so happy to find this recipe. We used to read the book every year during the TG holiday. Thank you.
    Replies 1
  3. Michelle D.
    I read this to my girls when they were little, and we decided to make this bread. We love this and always give it as gifts at Christmas! People just love the flavors that you can taste in it. Thank you for posting it. I am planning on making some today! Yum! Yum! Hate to give it away~~
    Reply
  4. Ribbits
    Cranberry Thanksgiving Bread Created by Ribbits
    Reply
  5. Ribbits
    I make this every year, but pour it in a greased 13X9 pan instead. It bakes in about 30 minutes.
    Reply
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