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    You are in: Home / Recipes / One-Eyed Jack's Vegetarian Chili Recipe
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    One-Eyed Jack's Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    10 mins

    34 mins

    Sue Lau's Note:

    One-Eyed Jack, notorious gunslinger in his youth, couldn't hit the broad side of a barn, much less a buffalo for chili. So he became a vegetarian in his older days.

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    Units: US | Metric

    For the 1st Spice Dump

    For the 2nd spice Dump


    1. 1
      Heat oil in a large pot; add garlic and allow to sizzle until aromatic, about 30 seconds.
    2. 2
      Add onions and cook over medium-high heat, stirring, until onions are tender, several minutes.
    3. 3
      Add tomatoes, green chilies, vegetable broth, and spices from first spice dump; stir thoroughly.
    4. 4
      Bring mixture to a boil, then stir in bulgur wheat.
    5. 5
      Reture to a boil, if necessary, then reduce heat, cover, and simmer, stirring occasionally, for 20 minutes.
    6. 6
      Add spices and chiles from second spice dump, and mix together thoroughly.
    7. 7
      Add kidney beans, if using.
    8. 8
      Simmer 10 more minutes and remove from heat; serve.

    Ratings & Reviews:

    • on February 05, 2012

      i like it , much

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    • on March 10, 2011


      This turned out great!! Just what I was looking for. DH requested chipotles instead of the serranos next time - very simple variation there!! i did let it cook much longer to let the flavors blend a bit so I added an extra cup of broth. Thanks so much!!

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    • on September 20, 2002


      This was really good. I didn't have bulgur wheat, so I used quinoa, but other than that I stuck tot he recipe and it came out extremely tasty and spicy. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for One-Eyed Jack's Vegetarian Chili

    Serving Size: 1 (2325 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 97.7
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 365.9 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 4.3 g
    Sugars 7.0 g
    Protein 3.0 g

    The following items or measurements are not included:

    vegetable broth

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