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    You are in: Home / Recipes / One Bowl Brownies Recipe
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    One Bowl Brownies

    One Bowl Brownies. Photo by Kiss*My*Tiara

    1/1 Photo of One Bowl Brownies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Susan Lee's Note:

    This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!

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    Units: US | Metric


    1. 1
      In a microwave glass bowl, microwave chocolate until it is melted.
    2. 2
      Stir in all other ingredients.
    3. 3
      Grease a 13 x 9 pan.
    4. 4
      Bake at 325* for 30 minutes, until toothpick comes out clean.
    5. 5
      Do not overbake!
    6. 6
      Frost if desired.

    Ratings & Reviews:

    • on June 13, 2010


      I've made this many times. Very delicious & gooey. The type of chocolate makes all the difference. I used Sharffenberger. I melt the butter in a pot, then turn off the stove and put in the chocolate. The butter melts the chocolate pretty quickly. Problem is that they crumble & fall apart too easily. It's necessary to put parchment paper on the bottom of the pan just to pull them out. I use a 13x9-inch glass baking pan and it takes 45 minutes to cook it. I tested my oven with a special thermometer & it's exactly the right temperature.

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    • on June 23, 2006


      This is a great recipe to have because it's so easy and the ingredients are probably in your pantry. I like it best with pecans although I have tried walnuts and almonds on occasion. I do find the 2 cups of sugar to be a bit much and have experimented with 1 1/2 cups of sugar with good results. Better to undercook than overcook this one!

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    • on March 01, 2013


    Read All Reviews (18)


    Nutritional Facts for One Bowl Brownies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 133.9
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 4.3 g
    Cholesterol 30.8 mg
    Sodium 48.7 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.7 g
    Sugars 13.3 g
    Protein 1.5 g

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