Peanut Butter Crispy Brownies

Recipe by CindyMarie
READY IN: 1hr 30mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (22 1/2 ounce) box brownie mix, prepared (I like Betty Crocker Original Supreme)
  • 1
    (12 ounce) bag butterscotch chips
  • 3 12
    cups crisp rice cereal (use 4 cups for a thicker rice crispy layer)

DIRECTIONS

  • Heat oven to 350. Make brownies as directed for a 9 x 13-inch pan. Cool completely.
  • Melt butterscotch chips and peanut butter in a 1-quart saucepan or in a glass bowl in microwave (1 1/2 minutes on high) stirring frequently.
  • Stir cereal into peanut putter butterscotch mixture.
  • Pour cereal mixture over brownies. Spread evenly.
  • Refrigerate about 30 minutes or until set before cutting.