Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Omurice (Japanese-Style Omelette and Rice) Recipe
    Lost? Site Map

    Omurice (Japanese-Style Omelette and Rice)

    Omurice (Japanese-Style Omelette and Rice). Photo by Maggie, Cooking

    1/1 Photo of Omurice (Japanese-Style Omelette and Rice)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Maggie, Cooking's Note:

    Easy and delicious Japanese comfort food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cooked rice
    • 100 g chicken, cut into small pieces
    • 1 small onion, finely chopped
    • salt and pepper, to taste
    • 80 g frozen mixed vegetables (optional)
    • 2 -3 tablespoons ketchup (Japanese-style, if available)
    • 2 eggs
    • 2 tablespoons butter
    • 1 tablespoon milk or 1 tablespoon water

    Directions:

    1. 1
      Melt 1 tablespoon butter in a large frying pan, and add the chicken, onion and a dash of salt and pepper, and cook on medium heat until the chicken is done, and the onion is translucent.
    2. 2
      Add the mixed vegetables (optional) and cook until they are heated.
    3. 3
      Slide the above mixture to one side of the pan and add ketchup to the other. Let it heat through just a bit and then mix both sides together.
    4. 4
      Add the rice and continue to heat and mix it all together so that all of the rice has a light coating of ketchup (add a little more if needed - it should be coated, not soupy).
    5. 5
      If using one pan, remove the rice mixture, set aside and clean the pan.
    6. 6
      Melt 1/2 tablespoon of buttera and mix one egg with water, salt and pepper and then pour it into the pan, swirling it gently to cover the entire bottom. Let it continue to cook a minute or two until set.
    7. 7
      Put half of the chicken and rice mixture on top of the very thin omelette, fold two sides (wings) toward the middle (it's OK if they don't meet!).
    8. 8
      Place a plate face-down on top, hold the plate and invert the pan and lift it off so that the folded in wings are under the rice.
    9. 9
      Repeat from Step 6 with the second egg and remaining rice mixture.
    10. 10
      Serve with more ketchup, and make it fun by writing a message on the omurice or the plate.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Omurice (Japanese-Style Omelette and Rice)

    Serving Size: 1 (351 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 495.6
     
    Calories from Fat 220
    44%
    Total Fat 24.4 g
    37%
    Saturated Fat 11.2 g
    56%
    Cholesterol 255.1 mg
    85%
    Sodium 379.6 mg
    15%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 19.9 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites