- Ready In:
- 1 tablespoon vegetable oil
- 1⁄2 onion, diced into 1 cm
- 200 g chicken breasts, diced into 1 cm
- 1 pinch salt
- 1 slice bacon, diced into 1 cm
- 8 sliced mushrooms
- 720 g cooked rice
- 1 tablespoon butter
- 1⁄2 cup tomato puree
- 2 tablespoons tomato ketchup
- 3 tablespoons sake
- 1 pinch salt and pepper
- 4 teaspoons butter
- 4 teaspoons vegetable oil
- 8 eggs
Sauce for Topping
- 1⁄2 cup tomato ketchup
- 2 teaspoons Worcestershire sauce
- 4 tablespoons sake
- Heat the oil in a frying pan.
- Add the onion and stir until it is clear and soft.
- When it's cooked put onion aside,add more oil if needed, add chicken, salt and cook.
- When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture.
- Simmer on low-medium heat for 5-6 minutes.
- Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat.
- In a second pan add 1/4 of the butter and oil, break in two eggs, beat.
- When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs.
- Fold the other side of the eggs over the top of the rice mix.
- Remove to individual serving dish.
- Repeat steps 7 to 10 three more times.
- Mix heated sauce ingredients and pour 1/4 of sauce over each serving.
Join The Conversation
Been watching the Japanese drama call "Lunch Queen" and been rating the Omurice and looks so yummy and I really want to cook it. Today I cooked it for my little pumpkin and my brother in-law and they are are loving it. I'm very impressed too. Really easy to cook & taste so yummy. It's a bit hard to fold the eggs over but still don't look too bad. Arigato Tomoko San, hondo-ni oshi kata.
Your favorite dish has now become mine too. I've always wanted to make omurice before but never did...until now. So glad I did. I've substituted turkey bacon to cut down on the fat, left out the chicken, and instead added chopped bell peppers, carrots, and frozen peas to make it a little more healthier. I don't think it mattered, because it was still so yummy. Brown rice would also work since the flavoring and topping is what really makes this dish exceptionally tasty. Thanks so much for posting this recipe; your mom really is a great cook!