Mom's Omurice

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a frying pan.
  • Add the onion and stir until it is clear and soft.
  • When it's cooked put onion aside,add more oil if needed, add chicken, salt and cook.
  • When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture.
  • Simmer on low-medium heat for 5-6 minutes.
  • Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat.
  • In a second pan add 1/4 of the butter and oil, break in two eggs, beat.
  • When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs.
  • Fold the other side of the eggs over the top of the rice mix.
  • Remove to individual serving dish.
  • Repeat steps 7 to 10 three more times.
  • Mix heated sauce ingredients and pour 1/4 of sauce over each serving.
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