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    You are in: Home / Recipes / Oman Meatball Subs Recipe
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    Oman Meatball Subs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dienia B.'s Note:

    from an omani site omani cuisine there are alot of steps that might be streamlined a little writing recipe as stated

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    Ingredients:

    Servings:

    Units: US | Metric

    broth

    topping

    Directions:

    1. 1
      mix the beef shallots, garlic, mint, cilantro, red pepper, flour, cinnamon mustard and cheese together make medium sized balls set in frig for 30 minutes
    2. 2
      meanwhile make a sauce by boiling the broth ingredients together for the time the meat is in frig resting simmer on low for 10 minutes
    3. 3
      in another pan saute onions in oil until golden then add tomatoes when they start drying up add broth a little at a time and repeat for 20 minutes
    4. 4
      in another pan melt butter and add balls cooking on all sides add the vinegar and keep rolling balls around
    5. 5
      then start adding the tomato onion mixture keep this up for 15 minutes until the balls are fully cooked
    6. 6
      toast sub rolls.
    7. 7
      add 4 balls lettuce and onion.

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    Nutritional Facts for Oman Meatball Subs

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.1
     
    Calories from Fat 264
    45%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.2 g
    55%
    Cholesterol 95.8 mg
    31%
    Sodium 1241.5 mg
    51%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.7 g
    31%
    Protein 32.9 g
    65%

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