Oman Meatball Subs

Submitted by Dienia B.

"from an omani site omani cuisine there are alot of steps that might be streamlined a little writing recipe as stated"

 

• Ready In: 45mins
• Ingredients: 27
• Serves: 4

ingredients

• 1 lb ground beef
• 2 shallots, minced
• 1 tablespoon cilantro, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon mint
• 1 teaspoon cinnamon
• 1⁄2 cup mozzarella cheese, shredded
• 3 garlic cloves, crushed
• 1 teaspoon red pepper flakes
• 1 tablespoon flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon butter

• broth

• 1 lemon, zest and juice
• 2 cups water
• 1 teaspoon cinnamon
• 1⁄4 cup tomato paste
• 1 pinch cardamom
• 1 pinch clove
• 1⁄2 bay leaf

• topping

• 2 tomatoes, chopped
• 1 onion, chopped
• 1 tablespoon oil
• 4 sub rolls
• 4 lettuce leaves
• 4 slices onions

directions

1. mix the beef shallots, garlic, mint, cilantro, red pepper, flour, cinnamon mustard and cheese together make medium sized balls set in frig for 30 minutes
2. meanwhile make a sauce by boiling the broth ingredients together for the time the meat is in frig resting simmer on low for 10 minutes
3. in another pan saute onions in oil until golden then add tomatoes when they start drying up add broth a little at a time and repeat for 20 minutes
4. in another pan melt butter and add balls cooking on all sides add the vinegar and keep rolling balls around
5. then start adding the tomato onion mixture keep this up for 15 minutes until the balls are fully cooked
6. toast sub rolls.
7. add 4 balls lettuce and onion.