Oma Betty's Good Relish
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
8 pints
ingredients
- 2 quarts cucumbers, finely diced
- 1 quart onion, finely diced
- 1 quart celery, finely diced
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1 tablespoon pickling salt
- 5 cups vinegar
- 5 cups sugar
- 3⁄4 cup flour
- 1 tablespoon turmeric
- 2 tablespoons celery seeds
- 2 tablespoons mustard seeds
directions
- Combine the vegetables in a large plastic bowl and mix with the tablespoon salt. Let stand 4 - 5 hrs, drain well.
- Bring the remaining ingredients to boil.
- Add vegetables and boil hard for 10 minutes.
- Pour into hot, sterilized jars, seal.
- Process for 10 min in a hot water bath.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I farm with my family on the Canadian Prairies, specifically North Eastern Alberta. I really enjoy cooking, especially the produce I grow myself. We have our own beef, chicken and vegetables. My family humours me by letting me try out new recipes on them but they certainly let me know when it's a flop! My children are starting to learn how to cook (though sometime begrudgingly). ?I also work out of home several days a week as an administrative assistant and I am an active member of my Parish. My interests are crafting, painting, sports, yoga, home decortating, indoor and outdoor gardening, movies and reading.?