Olive-Pimento Spread

Submitted by Santa Ed

"This is an adaption of the Kraft spread that was sold in a jar but is no longer available."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 teaspoon
• Serves: 24

ingredients

• 8 ounces brick cream cheese
• 7 ounces of pimento stuffed green olives
• 1 tablespoon chili sauce
• 1 tablespoon ketchup
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon seasoning salt
• 1⁄4 teaspoon black pepper
• 2 teaspoons onion powder

directions

1. drain olives, saving juice for later.
2. beat cream cheese until almost starting to fluff.
3. combine all ingredients except for olive juice.
4. refrigerate overnight, covered, allowing flavers to develope and blend.
5. adjust texture and flavor with reserved olive juice and possibly lemon juice.
6. Service on crackers or you can stuff celery.