Olive Juice Bread
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 295.73 ml olive juice or 295.73 ml water
- 7.39 ml sugar
- 7.39 ml salt
- 4.92 ml dried rosemary (optional)
- 473.18 ml unbleached all-purpose flour
- 236.59 ml whole wheat flour
- 9.85 ml yeast
directions
- Add the ingreadients to your bread machine according to its instructions. Add water to the olive juice until you get 1 1/4 cups of liquid. I prefer the rosemary, but it is optional.
- You can either bake the bread in your bread machine or in the oven.
- To bake in the oven, use the dough setting on the bread machine. Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so. Bake at 400 degrees for 30 minutes.
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RECIPE SUBMITTED BY
I love whole foods and fish and dislike meat. I am also a part-time vegan and catholic (check out http://flaxonfriday.blogspot.com/). I enjoy cooking for myself, my husband, and my little girl. I cook to manage my IBS.