Tangy Orange Juice Muffins (Diabetic)

READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat 9 muffin cups with nonstick spray or line with paper-liners; set aside.
  • Combine flour, Splenda, baking powder and salt in a large bowl.
  • Stir in orange juice, melted butter, egg and orange peel until all ingredients are just moistened.
  • Spoon batter into muffin cups, filling 2/3 full. Bake in preheated 375°F oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan 10 minutes. Remove muffins from pan and cool on wire rack. Serve warm or at room temperature.
  • One muffin is 2 starch and 1 fat.
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