Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.

Ingredients Nutrition


  1. This makes a gallon.
  2. Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
  3. Let sit in refrigerator atleast 4-5 hours, if not overnight.
  4. Pour sangria into serving glass, fruit and all, then add ice.


Most Helpful

This sangria was a fantastic hit at my 4th party. The only thing I changed was the fruit.

Smarahcakes July 23, 2010

Before adding the Vermouth this was very close to the taste of Olive Gardens Berry Sangria, although it was a bit too sweet for me. The Vermouth, in my opinion, made this undrinkable. Next time I'll use a lighter, more dry red wine, skip the Vermouth and add 1 to 2 cups smooth undetectable tasting Brandy instead. I skipped the simple syrup because the Lambrusco wine and juice is already very sweet and since I made my own grenadine using 1 cup unsweetened pomegranate juice, 1 cup sugar and a squeeze from half of a fresh lime, I didn't think the simple syrup was needed.

A. P. December 19, 2016

Can't wait to try your version.. I'm betting it is better than the Olive Gardens.. especially considering the OG's Sangria comes in a box already made.. very disappointing considering the price but then again... NOTHING is fresh there.. bagged sauce, etc.

angeleye2231 May 12, 2014

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