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    You are in: Home / Recipes / Olive Garden Hot Artichoke and Spinach Dip Recipe
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    Olive Garden Hot Artichoke and Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    chris_tam's Note:

    I had this dip over at a friend's house this past weekend and OMG this stuff is delicious. This stuff is so great, I am making this for a Christmas party. My friend told me she got this recipe off copycat site.

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    Units: US | Metric


    1. 1
      Allow cream cheese to come to room temperature.
    2. 2
      Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well.
    3. 3
      Add the artichoke hearts and spinach careful to drain this well.
    4. 4
      Store in a container until you are ready to use.
    5. 5
      Spray pie pan with pam, pour in dip, and top with cheese.
    6. 6
      Bake at 350° for 25 minutes or until the top is browned.
    7. 7
      serve with toasted bread.

    Ratings & Reviews:

    • on February 07, 2008


      This is a great old standby. There are so many variations of the Spinach and Artichoke dip and this one is a winner. I used marinated artichoke hearts and omitted the garlic salt. We baked this in a pumpernickel bread bowl and served it with chunks of the toasted bread. Yum! Always a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      What a wonderful dip!! It is soooo good and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Hot Artichoke and Spinach Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 8.4 g
    Cholesterol 44.0 mg
    Sodium 404.4 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 2.7 g
    Sugars 0.6 g
    Protein 8.1 g

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