Olive Feta and Rosemary Muffins

READY IN: 25mins
Recipe by Crazy Pink Chicken

Savoury Muffins

Top Review by Mom2Rose

These were good. I have never used polenta before so this was a new taste experience for me. Thanks for sharing!

Ingredients Nutrition


  1. Preheat oven to 180°C Grease 24 mini muffin pans.
  2. Sift flour, baking powder and salt together into a bowl. Add polenta, olives and garlic and mix well.
  3. Whisk together milk, oil, egg and chopped rosemary. Add to flour, mix carefully until just combined. Do not over-mix.
  4. Divide mixture evenly into muffin pans. Lay a small sprig of rosemary on top of each. Bake for 20 minutes or until light golden in colour and cooked when tested. Cool for 5 minutes then turn out onto a wire cake rack to cool completely. Serve warm with butter if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a