Olive Feta and Rosemary Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

Savoury Muffins

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Grease 24 mini muffin pans.
  2. Sift flour, baking powder and salt together into a bowl. Add polenta, olives and garlic and mix well.
  3. Whisk together milk, oil, egg and chopped rosemary. Add to flour, mix carefully until just combined. Do not over-mix.
  4. Divide mixture evenly into muffin pans. Lay a small sprig of rosemary on top of each. Bake for 20 minutes or until light golden in colour and cooked when tested. Cool for 5 minutes then turn out onto a wire cake rack to cool completely. Serve warm with butter if desired.

Reviews

(1)
Most Helpful

These were good. I have never used polenta before so this was a new taste experience for me. Thanks for sharing!

Mom2Rose August 01, 2008

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