Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a variation of a fried olive cheese ball from a local italian restaurant. I wanted the flavor without the trouble of deep fat frying. My husband, who is not a olive fan, loves this spread

Ingredients Nutrition

Directions

  1. process green olives in a food processor to a mince.
  2. Add remaining ingredients and process until well mixed.
  3. Serve with good italian bread.
  4. Would also be great on a sandwich.

Reviews

(1)
Most Helpful

This was really nice - I used it for a sandwich spread; with some tortilla chips and fruit it made for a nice lunch. I did cut the olives in half as the full amount seemed like too much for my taste, and I also rinsed them off before processing. Thanks for the recipe!

flower7 November 01, 2008

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