Olive-Cheese Ball
- Ready In:
- 5hrs
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 56.69 g can black olives (pitted and chopped)
- 113.39 g jar pimientos, drained and finely chopped
- 8-10 green onions, finely chopped
- 453.59 g butter, softened (no subs!)
- 8 (1814.36 g) package cream cheese, softened
- 113.39 g blue cheese, crumbled
- Tabasco sauce (optional)
- 473.18 ml finely chopped almonds (can use more or less)
directions
- In a medium bowl, combine the olives, pimentos and green onions; mix to combine.
- In another bowl combine the butter, softened cream cheese and blue cheese; stir in the olive mixture.
- Add in Tabasco sauce to taste (if using).
- Shape into a ball/s or a log/s.
- Cover and chill the ball or log for at least 5 hours to blend the flavors.
- Up to 1 hour before serving roll in the chopped nuts, refrigerate or serve immediately.
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