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    You are in: Home / Recipes / Olive Bread (For the Bread Machine) Recipe
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    Olive Bread (For the Bread Machine)

    Olive Bread (For the Bread Machine). Photo by racrgal

    1/2 Photos of Olive Bread (For the Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Perfectionist cook's Note:

    My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the best bread so get the best olives you can find - it really makes the difference.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      First prepare the onion. Sprinkle the slices with salt and allow to sit for 5 minutes. Then rinse and squeeze to drain. The onion will be softer and not as sharp tasting. Finely chop, you should have around 2 tablespoons.
    2. 2
      Pit the olives with a sharp knife and roughly chop.
    3. 3
      Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste.
    4. 4
      Set the bread machine on the basic cycle which is around 3 hours.
    5. 5
      Add the remaining ingredients into the bread machine in the order recommended by the manufacturer, (mine is liquid first then solid) and then add the olive mixture at the beep for extras.
    6. 6
      Bake with a medium crust or dark if you like it that way.
    7. 7
      This bread is wonderful with a Greek salad or spread with tarama or eggplant dip.

    Ratings & Reviews:

    • on November 08, 2008

      45

      Two years ago I was in Winnipeg for business and the hotel that I stayed at served this bread, I've been obessed in finding a recipe to recreate that memory. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      55

      I want to give this more stars! This is a delicious, hearty bread. Sweetie and I both loved it. No doubt that this will be made often through the winter. Prepared for My 3 Chefs Nov 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Olive Bread (For the Bread Machine)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.0
     
    Calories from Fat 52
    14%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 528.5 mg
    22%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.2 g
    4%
    Protein 9.3 g
    18%

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