Olive and Brie Pizza

Submitted by mrose75

"Found this recipe on the back of a can of Lindsay olives. Haven't tried it yet, but sounds good!"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 refrigerated 9 inch pie shell, at room temp
• 2 tablespoons Dijon mustard
• 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
• 3 plum tomatoes, seeded and thinly sliced
• 2⁄3 cup black pitted ripe olives, drained and halved
• 3 tablespoons thinly sliced green onions, with tops
• 3⁄4 teaspoon dried oregano
• 1⁄2 cup grated parmesan cheese

directions

1. Preheat oven to 400 degrees.
2. Place crust on lightly floured baking or cookie sheet.
3. Fold in edges of crust 1/2", pressing down to form a rim.
4. Spread mustard over inside of crust; top with 1/2 of the Brie cheese.
5. Top with tomatoes, green onions, and olives.
6. Top with remaining Brie cheese, oregano, and parmesan cheese.
7. Bake for 18-20 minute or until crust is golden brown and crisp.
8. Let stand 10 minute before serving.