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    You are in: Home / Recipes / Old Time Borscht Recipe
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    Old Time Borscht

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Elcowgirl's Note:

    Another recipe from the Company's Coming series. I didn't want to take the chance in losing it! This is one of my kids favorite soups. Very versatile. You can add or remove anything your family would like. I also make a large pot of this so I can freeze some.

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    Units: US | Metric


    1. 1
      I sometimes use spare ribs or soup bone. Put them in a pot. Cover with water. Bring to boil. Cover and simmer for about 1 hour or until meat is tender. If using hamburger, brown in soup pot then add water for soup.
    2. 2
      Add onion, carrot, cabbage, beet and barley. Simmer until vegetables are cooked.
    3. 3
      Add beet leaves, peas, salt, pepper, vinegar and dill weed. Simmer for 5 minutes more.
    4. 4
      Stir in whipping cream. If you don't have whipping cream you can use milk or nothing.
    5. 5
      Pass sour cream around the table so people can put a spoonful (or two) on top in their bowls. YUM YUM!

    Ratings & Reviews:


    Nutritional Facts for Old Time Borscht

    Serving Size: 1 (1902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.2
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.2 g
    Cholesterol 34.4 mg
    Sodium 464.1 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 5.1 g
    Sugars 6.4 g
    Protein 11.5 g

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