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    You are in: Home / Recipes / Old Settler Baked Beans Recipe
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    Old Settler Baked Beans
    Old Settler Baked Beans. Photo by Bonnie G #2

    Photo by Bonnie G #2

    4 Photos of Old Settler Baked Beans

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Bonnie G #2's Note:

    Found this recipe years OK in a Pfaltzgraff book and it's one thing I make that every one in the family LOVES and always request. There are a lot of ingredients but don't let it stop you, they are great. There are several similar recipes here already but all are just a little different. The added sausage and liquid smoke makes a yummy difference. Always a big hit at barbecues. It makes a lot so great for those family summer gatherings. Edited in response to Brenda's review - I checked the recipe and it doesn't remark on draining the beans - but I do it the same way, drain all but the pork & beans and it seems to be perfect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown bacon, onions, hamburger and sausage.
    2. 2
      Drain grease.
    3. 3
      Mix sugar, catsup, smoke, dry mustard, salt, pepper and add to meat.
    4. 4
      Combine beans in large oven safe pot (I use a bean pot) and cover.
    5. 5
      Bake at 350 for 1 hour.
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    Old Settlers Baked Beans. Recipe by Aunt Paula

    Old Settlers Baked Beans

    By Aunt Paula
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    Nutritional Facts for Old Settler Baked Beans

    Serving Size: 1 (176 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 163
    42%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 44.5 mg
    14%
    Sodium 1045.2 mg
    43%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.3 g
    65%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    baby butter beans

    Detailed Nutrition Values About Nutrition Info

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