Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Old Fashioned Tuna Casserole Recipe
    Lost? Site Map

    Old Fashioned Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    pink cook's Note:

    This good recipe is from the 90's and I posted it as a request by Eileen. Enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Cook pasta as directed on package.
    2. 2
      Drain tuna reserving the liquid, add lemon juice and refrigerate.
    3. 3
      Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
    4. 4
      Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
    5. 5
      Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
    6. 6
      Stir in salt and pepper and adjust seasoning as needed.
    7. 7
      Gently stir the tuna with the sauce and heat through.
    8. 8
      Drained pasta and serve warm with the tuna and sauce mixture.
    9. 9
      NOTE: Eileen said that she served it with rice instead of the pasta.

    Ratings & Reviews:

    • on October 05, 2010


      This is so delicious. I added fresh rosemary to give it an adult flavor. I didn't serve the tuna OVER the noodles. Instead, I gently combined the tuna WITH the noodles and heated it through. This is an awesome tuna casserole. I made this when PK posted it in a recipe forum as a request. I'm glad it's posted here where I can find it easily.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Old Fashioned Tuna Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.8
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 10.3 g
    Cholesterol 63.8 mg
    Sodium 1071.1 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 2.5 g
    Sugars 2.6 g
    Protein 43.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites