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    You are in: Home / Recipes / Old Fashioned Southern Cornbread Dressing Recipe
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    Old Fashioned Southern Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    heartnurse2006's Note:

    I have been making this dressing for years. I found it in one of those community recipe cookbooks. You can use your favorite regular cornbread recipe with this (but not sweet cornbread).

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion and celery in the canola oil until soft, melt margarine in same pan.
    2. 2
      Mix with remaining ingredients except broth in large bowl.
    3. 3
      Moisten with broth to your taste (I like mine pretty wet, I usually get closer to the 3 cups).
    4. 4
      Place in a casserole dish or aluminum pan.
    5. 5
      Bake at 400°F for 25 to 30 minutes, or until a nice crust develops on the top.
    6. 6
      **May use to stuff a 10 to 14 pound turkey. If stuffing a turkey, add very little broth. It will absorb additional moisture in the turkey. Pack loosely.

    Ratings & Reviews:

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    Nutritional Facts for Old Fashioned Southern Cornbread Dressing

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.2
     
    Calories from Fat 65
    80%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 26.4 mg
    8%
    Sodium 559.9 mg
    23%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    cornbread

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